Promote Muscle Gain By Increased Protein Intake
If you are an athlete, looking to increase your muscle mass, simply eating high-protein foods won’t help. Dietary protein, after deamination, provides energy or recycles components of non-muscle molecules, or is converted to stored fat in fat depots. First of all, one needs adequate caloric intake corresponding to their exercise level. If the intake is insufficient during intense training even augmented protein intake may not be enough to maintain the proper balance of nitrogen since a disproportionate percentage of dietary protein will be catabolized to account for the energy deficit. So, you will burn your proteins before they can participate in muscle development.
However, there is some support that the now common practice of eating and drinking predigested protein in the form of shakes, powders, pills or bars might assist in muscle growth, especially whey protein. A 2019 meta analysis supports the “efficacy and safety of whey protein supplements as an ergogenic aid on athletes’ sports performance and recovery.”
Katch V.L., McArdle W.D., Katch F.I “Essentials of Exercise Physiology”, fourth edition
Jager, R. et. al. “International Society of Sports Nutrition Position Stand: Protein and exercise”, Journal of the International Society of Sports Nutrition 14, DOI: 10.1186/s12970-017-0177-8
WHO “Protein and Amino Acid Requirements in Human Nutrition”, WHO Technical Report Series 935
Cite this calculator & page
Food Sources Of Proteins
Dietary sources of complete proteins are mainly eggs, milk, meat, fish, and poultry. Eggs should be noted for providing the optimal mixture of essential amino acids. Here are the protein ratings of some common foods, reflecting how good of a source they are:
As you can see, both animals and plants produce proteins containing essential amino acids, but whereas animal sources usually provide a complete amino acids mix, individual vegetables usually offer only a limited set of amino acids, therefore food variety is more important when it comes to plant sources. There is no difference in the same amino acid, if it is derived from an animal or vegetable source. Reliance on animal sources for protein is associated with higher intake of cholesterol and fatty acids.
Despite being key for muscle building, simply eating a lot of protein will not automatically result in muscle gains, so don’t opt for a diet with a very high protein percentage when using the protein calculator thinking that you will become the Hulk. In fact, proteins that are not immediately needed will be transformed or discarded. Consuming too much protein is not harmless, too, as this would put a strain on your liver and kidneys, which will struggle to process and excrete the excess.
How Much Protein Should I Eat A Day
Clinical nutrition recommendations suggest a protein intake of 0.6 to 0.8 grams of protein per kilogram of body weight .
This would equal roughly 40 to 55 grams of protein a day for a 150-pound adult.
Another way to consider protein needs is by looking at macro balance.
The US Dietary Guidelines suggest protein intake should make up 10% to 35% of your daily calories. And on a 2,000-calorie diet, this will equal 50 to 175 grams of protein a dayquite a large range!
It is important to note that the recommended daily 0.8 g kg typically skews towards the minimum amount you should be eating.
And 50 grams of protein a day might not be adequate in maintaining lean mass, building muscle, and promoting better body composition for someespecially active individuals and older adults.
In reality, protein needs are not as directly related to calorie intake or total body weight as they are to the amount of lean mass you have and how much you use your muscles.
Recommended Reading: How Does Protein Help Build Muscle
How Much Fat Should I Eat
A diet that is moderate in fat content is important for maintaining a healthy weight and preventing heart disease and stroke while providing adequate and essential nutrients. The Institute of Medicine and the American Heart Association recommend a total fat intake of 25-35 percent of calories. That’s about 80 grams of fat or less a day if you eat 2,000 calories a day.
Can Too Much Protein Be Harmful
The short answer is yes. As with most things in life, there can be too much of a good thing and if you eat too much protein, there may be a price to pay. For example, people that eat very high protein diets have a higher risk of kidney stones. Also a high protein diet that contains lots of red meat and higher amounts of saturated fat might lead to a higher risk of heart disease and colon cancer, while another high protein diet rich in plant-based proteins may not carry similar risks.
Recommended Reading: Best Protein Sources For Vegetarian
How Much Protein Do I Need
Protein is one of three macronutrients and an important part of the diet. It is necessary to build strong muscles and produce certain hormones and enzymes. The body does not store protein, so it is important that people consume enough based on their age, health, sex, and activity level.
The recommended daily allowance of protein for adults over 19 is 10-35% of daily calories. Very active people will need more protein in their diet to aid muscle repair and regeneration.
This article will explore what protein is, where it comes from, and how much the body needs. It will also explain how to calculate protein intake and whether it can help build muscle and aid weight loss.
Protein is one of the three macronutrients that provide us with energy. The other two macronutrients are carbohydrates and fat.
Proteins are made of amino acids, which link together in different combinations to create new proteins that help build muscles and bones. Proteins also create energy and produce enzymes and hormones.
The body produces 11 amino acids, known as non-essential amino acids. There are nine amino acids that the body cannot produce, known as essential amino acids that it must get from food instead.
Complete proteins are a good source of essential amino acids.
How To Use The Protein Calculator
This protein calculator estimates your and then calculates a percentage of it, depending on the selected protein percent of your total calorie intake.
To calculate your calorie needs, you have to enter age, gender, height, weight and activity level , which are all needed for the estimation. Finally, enter the percentage of total calories that you want to consume in proteins – you can check a list of below. The tool will display the amount and caloric equivalent of the proteins you need to eat per day.
Read Also: Which Protein Powder Is Best For Muscle Gain
Should Protein Be The Highest Percent Of Diet
It turns out that the studys dietary suggestions arent all that out of the ordinary: According to the United States Dietary Guidelines, carbohydrates should account for 45 to 65 percent of total calories consumed, with total fat accounting for 20 to 35 percent. Aside from that, protein should account for 10 to 35% of your total calorie intake.
What Is The Ideal Macro Ratio For Weight Loss
For weight reduction, youll want to be sure that youre calculating macros in a method that allows you to reduce your calorie intake while still maintaining a healthy weight. For weight reduction, use the following range of macronutrient ratios: Protein accounts for 40-50 percent of total calories, whereas carbohydrates account for 10-30 percent. Then make the necessary adjustments.
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Macronutrients: A Simple Guide To Macros
Most have heard the term macro atsome point or another. It is brought up a lot, especially when the topic isabout eating healthy or losing weight. You may have heard it mentioned in termsof calculating or tracking macros, but what are macros?
Macros are macronutrients. Your bodyneeds these nutrients in larger amounts in order to function properly as macromeans large. In addition, all of these nutrients provide your body with energymeasured in the form of calories or kcals. There are three types ofmacronutrients: carbohydrates, proteins, and fats.
- Carbohydrates contain 4 kcal per gram
- Proteins contain 4 kcal per gram
- Fats contain 9 kcal per gram
Along with energy, all of thesemacronutrients have specific roles in your body that allows you to functionproperly.
How Much Protein Do I Really Need
The average adult needs a minimum of 0.8 grams of protein per kilogram of body weight per day. One kilogram equals 2.2 pounds, so a person who weighs 165 pounds or 75 kg would need about 60 grams of protein per day. However, your protein needs may increase if you are very active.
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How Much Protein A Day To Lose Weight
So how can you tell exactly how much protein do you need to maintain your muscle and lose weight?
When calorie restriction for fat loss is considered, some research suggests between 2.3 to 3.1 grams of protein/kg of fat-free body mass or 1.04 to 1.4 grams/pound of muscle is best .
You can find out your muscle mass by estimating your % body fat or getting a body composition test done.
But again, this amount can vary widely from one person to the next, And of course, you have to have the muscle to begin with. So if you are looking to lose weight and do not participate in any strength training, you might want to consider adding weight lifting or at least bodyweight exercises to your weight loss plan.
Consider increasing your protein intake to 30% of your calories or roughly 1 gram per pound of body weight/day if you are looking to drop some pounds and tone up.
The Benefits Of Protein For Weight Loss Explained
While the research cannot conclusively determine that dietary protein alone promotes weight loss or that high protein diets are the best approach to losing weight, what weve seen so far is fairly compelling.
It is becoming more apparent that higher protein intake potentially has some serious benefits for dieters.
There are three main arguments for why you should consider consuming more protein when looking to shed pounds.
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What Percentage Of Your Diet Should Be Protein
What amount of protein do I require? Protein should account for anything from 10 to 35 percent of your total calorie intake. Consequently, if you want 2,000 calories, you will require 200-700 calories from protein . In order to avoid deficiency in vitamin D, it is advised that an average inactive adult consume 0.8 g of vitamin D per kilogram of body weight.
What Should My Macros Be For Fat Loss Female
The most effective macronutrients for fat reduction Following studies conducted by McMaster University, it has been shown that eating carbohydrates in a 5: 3.5: 1.5 ratio with protein and fat can provide beneficial fat reduction outcomes. In fact, the benefits may be superior than those obtained by lowering carbohydrate intake while increasing protein intake.
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What Grams Of Protein Really Means
This is a very common area of misunderstanding.
In nutrition science, grams of protein refers to the number of grams of the macronutrient protein, not the number of grams of a protein-containing food like meat or eggs.
An 8-ounce serving of beef weighs 226 grams but only contains 61 grams of protein. Similarly, a large egg weighs 46 grams but only packs 6 grams of protein.
If youre at a healthy weight, dont lift weights, and dont exercise much, aiming for 0.360.6 grams per pound is a reasonable estimate.
This amounts to:
Macronutrients: Fats Carbs Protein
When it comes to nutrition, there are macronutrients and micronutrients. The big 3 macronutrients are fats, carbohydrates and protein. When eaten in the right ratios, these three macronutrients can improve your weight, health and overall physical well-being.
In general, most adults should target their diets to comprise of 45-65% Carbohydrates, 10-35% Protein and 20-35% Fat.
One of the problems with traditional calorie counting is that it doesnt take into account the quality of what youre eating. While portion control alone may work for the short term, unless youre eating nutrient-rich foods that leave you satisfied, your self-control will eventually break down. Below youll find more information on how to get the most out of the macronutrients each day.
Carbohydrates: Carbohydrates often get a bad rap, but they are critical and the most accessible sources of energy for your bodys systems. Whats most important is the type of carbohydrate you choose to eat because certain carbs are healthier than others.
Protein: Well known in the world of fitness, protein is associated with building muscle and primarily found in foods like meat and eggs. However, protein is needed for more than just muscle growth. Protein is made up of many different amino acids which are the building blocks of organs, bones, hair, enzymes, and pretty much all of the tissues in your body.
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Protein Fats And Carbohydrates: Tracking Your Macros And Calorie Intake For Weight Loss
Protein and carbohydrates each have 4 calories per gram, but fat has 9 calories per gram. In a healthy diet, approximately 20-30% percent of total daily calories should come from fat. Fat does give the body energy, but the body changes only about 10% of fat into glucose.
You might be familiar with the phrase counting macros. This phrase refers to a diet approach in which a person tries to eat a certain percentage of calories from each macronutrient protein, carbohydrates and fat. This percentage varies based on your end-goal. If youre trying to lose weight, you should aim to eat fewer calories with around 30% of your total calories coming from protein, 40% coming from carbohydrates and 30% coming from fat however, if your focus is more on building muscle and increasing muscle mass, your macronutrient breakdown might look like 25% of your calories coming from protein, 55% from carbohydrate and 20% from fat.
Are You Getting Too Much Protein
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Judging by all the protein bars, shakes and powders out there, you could be led to believe that you need a protein supplement. These products claim to curb appetite, help with weight loss and build muscle. But what’s the real story?
Contrary to all the hype that everyone needs more protein, most people in the U.S. meet or exceed their needs. This is especially true for males ages 1959. The Dietary Guidelines for Americans, 20202025 indicate that men in that age range are exceeding their protein recommendations, especially from meat, poultry and eggs. Even athletes often get more protein than they need without supplements because their calorie requirements are higher. With more food comes more protein.
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Stay On Track With Healthy Eating
Everybody and every body is different, so each persons nutritional needs are different. Gainful wants to help you with tracking your calories and macronutrients and tailoring your diet to your unique set of goals.
Our protein powder blends are made with you in mind. Each low-calorie formula is created with ingredients in the perfect amounts for your body, so you never have to second guess each scoop. If you have completed the quiz at Gainful.com, you will be able to check out the full nutrition facts, calories and ingredients breakdown for your personalized blend by logging into your account on the Gainful website. Most blends contain a little over 100 calories, usually between 110 and 130 calories.
Dont forget: Each subscriber has unlimited access to a personal Registered Dietitian, who is there to answer any lingering questions you may have about calories, nutrition labels or anything related to your diet.
Never hesitate to reach out. We are here to take the guesswork out of calorie counting and tracking macronutrients.
Where Does Protein Come From
The healthiest protein options are plant sources, such as soy, nuts, seeds, beans and lentils lean meats, such as skinless, white-meat chicken or turkey a variety of fish or seafood egg whites or low-fat dairy.
Meet your dietary protein needs with these whole foods versus supplements, which are no more effective than food as long as energy intake is adequate for building lean mass.
Manufactured foods don’t contain everything you need from food, and manufacturers do not know everything that should be in food.
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What Percentage Of Your Diet Should Be Protein Carbs And Fat
I was just recommend 45%protein 35%fat 20% carbs.For a fat loss diet.What’s your goal and percentage breakdown?Reps for serious responses.
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I think the percentage model has been largely done away with and replaced by minima, which per the stickies here are 0.4g fat/lb bodyweight, and 0.7g protein/lb bodyweight, beyond which it literally doesn’t matter outside of the total calorie range you have. Many seem to perform better favoring carbs.
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I dont have a goal, but I think mine is usually 50-60% carbs
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Depends…On training days, I got heavier on carbs. 35%protein 20% fat and 45% carbs. Just need the carbs to not feel **** before or after training.On non-training days, 45% protein 20% fat and 35% carbs. Trying to maintain and not gain fat while bulking. Eating more protein makes me more at ease because it has some thermogenic effect. Originally Posted by BlackJack619I was just recommend 45%protein 35%fat 20% carbs.For a fat loss diet.What’s your goal and percentage breakdown?Reps for serious responses.
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