The Best Breakfast Burrito Recipe
This low calorie, high protein breakfast burrito will curb your cravings while boosting your protein intake.
Directions to make this a vegetarian egg recipe, or a meaty breakfast burrito are included, plus directions on making them into frozen breakfast burritos for hectic mornings.
Meal Prepping Tips:
How Do I Calculate A Calorie Count For An Egg Sandwich
The nutrition information label for a typical egg sandwich includes calories, fat, cholesterol, sodium, carbohydrates and protein. As we know, a single egg can contain around 210 calories. And for some people, this can be a lot. So, how do you calculate how many calories are in an egg sandwich? You can do this by multiplying the amount of calories in an egg by 1.5. So, if you have an egg sandwich with 2 slices of bread, spread 1 slice with butter, 1 with mayonnaise and 1 with jam. This will add around 170 calories.
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So What Should One Think
Its commonly known by experts that dietary cholesterol has very little influence, if any at all, on blood cholesterol in most healthy individuals, and this statement is supported by several studies.
When it comes to lowering the amount of cholesterol in your diet, it is more necessary to reduce your overall fat consumption as well as the amount of saturated fat you consume .
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Understanding Eggs And Cholesterol
Cholesterol is a soft, waxy substance that comes from two sources: its produced naturally by our bodies, and its also found in the foods we eat. Our bodies need cholesterol for many important functions like creating hormones, bile acids and vitamin D. Foods that contain cholesterol include meat, dairy, egg yolk and shellfish one large egg contains 200mg cholesterol.
The body does a great job at regulating the amount of cholesterol that circulates in the blood. When you eat more cholesterol from food, your body produces less cholesterol to compensate. On the other hand, when you eat less cholesterol from food, your body produces more cholesterol to compensate. This is why the cholesterol from the foods we eat has a minimal impact on our blood cholesterol levels in most people.
Recent research confirms that eating eggs as part of a healthy diet does not increase the risk of heart disease. Current dietary guidelines by leading Canadian health organizations like the Canadian Cardiovascular Society, the Heart and Stroke Foundation and Diabetes Canada do not provide a milligram limit on dietary cholesterol for healthy adults.
To learn more about the cholesterol in eggs and about how to control your cholesterol through healthy lifestyle habits, read our article about Understanding Eggs and Cholesterol.
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Chemical Composition Of Egg:
Egg consists of the shell, yolk and white. The shell forms about 10.3 percent, yolk 30.3 percent. Moreover, white 59.4 percent by weight of an average egg. Egg white contains about 10.9 percent proteins. While, egg yolk contains about 16.0 percent proteins. Furthermore, egg yolk contains around 31 percent lipids.
The shell consists of the following: Calcium Carbonate, 93.7 percent, Magnesium Carbonate, 1.39 percent, phosphorus Pentoxide, 0.76 percent and organic matter, 4.15 percent.
Yolk contains water 51 percent, fat 30.6 percent and protein 16.0 percent. The fat is highly unsaturated and develops oxidative rancidity easily. While, the yolk is dried.
The white contains water 87.6 percent, protein 10.9 percent and glucose 0.5 percent. The glucose present reacts with the protein when the whole egg or white is dried.
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How Many Calories In An Egg
An average-size egg contains 74 calories, or 310 kJ. This is the egg size found in the 700 gram cartons that most people buy.
A smaller egg from a 600 gram carton contains 64 calories, or 268 kJ.
A larger than average egg from an 800 gram carton contains 84 calories, or 352 kJ.
The nutrient profile of Australian eggs and the contribution to Recommended Dietary Intakes is shown in the following table for a 700 gram carton:
Serving size: 104g
% Daily Intake. Based on an average adult diet of 8700kJ.
The Best Way To Clean Up An Egg Is With Salt
Odds are if youre making eggs youve got some salt on hand anyway, so it stands to reason that if you drop one on the floor , you should put it to use. Quickly salting the egg on the floor before you pick it up will give your paper towels or other cleaning implement something to grab onto. Its a handy tip for most slippery messes that need a better grip.
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Healthy Ways To Eat Egg Whites
The classic way to use egg whites is to replace some or all of the whole eggs with them in an omelet, adding lots of fresh vegetables, a little cheese, and some potato hash or whole-grain toast on the side for a balanced, satisfying meal, Newell suggests. You can also use egg whites in nontraditional ways, such as baking it into your granola or mixed into homemade protein bars .
Of course, whipped egg whites are essential to baked treats such as meringues, souffles, and angel food cake. You’ll get the best results with these recipes using egg whites separated from the whole egg rather than boxed egg whites sold at supermarkets.
You may also find dried egg whites on store shelves. It can be more convenient than fresh or liquid egg whites, as the dried version has a longer shelf life and doesn’t need to be stored in the fridge, says Newell. You simply reconstitute the store-bought, dried egg whites with water and use as directed. Some companies, such as Naked Nutrition, also produce protein powder made from egg whites as an alternative to whey or casein proteins. This is a good option for those with dairy allergies to add to things like smoothies or to use in baking, says Newell.
If you do prefer to eat egg whites, here are some of our favorite healthy recipes to try.
Take A Look At 5 Benefits Below
High in Protein
Two eggs provide an average man with half of his daily protein requirement! It is the best form of protein important for muscle growth and maintenance.
An average egg contains about 70kcal and 6g protein making it an ideal choice for those watching their weight, or just wanting to eat a healthy diet.
High in Vitamin D – the sunshine vitamin
Most Irish people dont get enough of this important vitamin but 2 eggs give you a third of what you need in a day. Sunny side up please!
Rich in Vitamin B12
Vitamin B12 is an essential nutrient for nerve function. Two eggs provide you with all you need in a day!
Rich in Minerals!
Two eggs provide as much iron as 100g of spinach. They also contain over a third of your daily requirement of selenium and iodine needed for healthy thyroid function and immunity.
Looking for some Recipe Inspiration?
Egg Nutrition: Protein Calories And Health Benefits
How many eggs do you eat a day?
Perhaps there is no one answer! and the answer will most likely depend on who is answering.
Like a housewife or a general person would eat less eggs than someone in the process of body building and needs more egg protein, or an athlete would take more eggs for muscle strength while a pregnant women in her prenatal stage would consume eggs just enough based upon diet chart to benefit fetus.
But whatever is the number and purpose, youre eating the healthiest and nutrition rich food available on this planet. Eggs are super food and also known as natures multivitamin for its high nutrition values.
Eggs Help In Weight Management
The egg is one of the most beneficial superfoods when your goal is to reduce some weight. This protein-rich food is the perfect option to satisfy your hunger, stay full and reduce your craving for snacks between meals. Moreover, it helps to boost your metabolic activity and keeps you energized for the whole long day. According to some studies, consuming eggs for breakfast is equivalent to other carbs-loaded food. It will reduce calorie intake later in the day and ultimately help to manage your weight.
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Mcdonalds New Chicken Sandwich Calories
Assuming you are asking for the calorie content of McDonalds new chicken sandwich: The new chicken sandwich from McDonalds contains 490 calories. This sandwich features a crispy chicken filet, pickles, onions, and a special sauce, all on a toasted, buttered bun. While this sandwich is higher in calories than McDonalds other chicken options, it is still a relatively menu item.
How To Tell If Eggs Are Bad
Here are some tips to tell if your eggs are bad:
- Do the water test: To see if an in-shell egg is okay to eat, put it in water. If the egg floats to the top, its likely not safe to eat.On the other hand, if the egg remains sunken, this doesnt guarantee 100% that the egg is good either.
- Check the appearance: If the shell is intact and undamaged, crack the egg into a bowl or dish.A good and/or fresh egg should have a clear egg white. The color of the yolk varies from pale yellow to deep orange.If the egg is too liquidy and/or you see discolorations, chances are the egg is bad or low quality.
- Take a sniff: If the appearance check fails, smell the egg and trust your nose. A bad egg has a distinctively unpleasant odor no matter if its raw or cooked.
And that concludes todays ultimate guide on how to boil eggs.
Despite this in-depth focus on boiled eggs, eggs, in general, are versatile. You can make a few for breakfast and come up with the absolute best scrambled eggs thats their beauty theyre simple and convenient.
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How Many Calories Are In An Egg White
Egg white is a thick and clear liquid surrounding the yellow yolk portion of the eggs. The egg white calories are lower than the whole egg. The egg white of the large-sized egg contains about 18 calories and 4 grams of protein. The vitamins and minerals are low in egg white.
But the beneficial part of the white portion is it is almost fat and cholesterol free, which is healthy for people who need to control their cholesterol intake and try to lose weight.
What Part Of Eggs Contain The Most Protein
There’s a lot of debate about whether it’s best to eat the whole eggthe egg white and the yolkand recent studies have shown that whole eggs are a great food for weight loss and don’t increase your risk of cardiovascular disease. Although egg yolks contain many important nutrients like iron and vitamins A, D, E, and K, the whites pack the most punch of protein. The whites from one egg contain about four grams of protein, while the yolk includes 2.7 grams of protein.
Need ideas for how to get creative with your egg eating? Check out this list of 21 deviled egg recipes that make a great post-workout snack.
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How Many Calories Are In A Mcdonalds Classic Chicken Sandwich
There are 440 calories in a McDonalds Classic Chicken Sandwich.
The Five Guys crispy chicken burger no bun contains a whopping 420 calories and 27 grams of fat. This equates to more than half of your daily fat intake and more than half of your daily calorie intake. The burger contains only 25 grams of carbohydrates, making it an excellent source of protein and fiber.
Good Eggs: For Nutrition Theyre Hard To Beat
The egg is no longer a nutritional no-no
What would we do without the egg? Itâs a dietary mainstay, not only for breakfast but to feed finicky kids, stand in for a quick lunch or supper, blend raw into holiday nogs, and as an ingredient in all kinds of sweet and savory dishes.
But for a few decades there, eggs had a rather unwholesome reputation. Thanks to its high cholesterol content, the egg was deemed villainous. Years went by while many of us shunned eggs, ate only the whites, or ventured into the world of egg substitutes.
Then, in 2000, the American Heart Association revised its dietary guidelines and gave healthy adults the green light to enjoy eggs once again. The AHAâs guidelines now allow an egg a day for healthy adults while still advising a total daily cholesterol limit of 300 mg.
The confusion over eggs stems from their cholesterol content. One large egg contains 213 mg of cholesterol, accounting for two-thirds of the recommended daily limit.
When scientists learned that high blood cholesterol was associated with heart disease, foods high in cholesterol logically became suspect. But after 25 years of study, it has become evident that cholesterol in food is not the culprit âsaturated fat has a much bigger effect on blood cholesterol. Full-fat dairy products and fatty meats are examples of foods that are loaded with saturated fat and which trigger the body to produce cholesterol.
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Why Eggs Are Good For You
Egg is an natural source of antioxidants and brain nutrients, which is good for overall health for any age. Eating eggs will act as a food supplement to those suffering from nutritional deficiencies.
So, be it scrambled egg, fried egg, poached egg, or boiled egg, it has got low calories and high protein, a super food for your daily consumption.
Have you not added eggs in your daily diet yet? If not, add eggs in your morning diet to start your day with a healthy breakfast.
However, there are concerns among people with high cholesterol about eating this super food. With lots of concern, some ended up eating just the egg whites, leaving behind the delicious and protein rich yellow yolk.
So, what do modern day researchers say about eggs? Is egg really an unhealthy food for everyday diet as dieticians would have thought previously?
Calorie Counting Guidelines For Snacks
Calories in a reeses egg. Breakfast is a breakfast. A big breakfast! So, heres a fun and tasty side for the weekend. The first breakfast Id ever eat was a reeses egg when I was a child. I remember being mesmerized by the yellow gloopy goop on the outside and the fluffy white eggs on the inside. As an adult, I would still love to get my hands on a reeses egg. But, alas, its one of those foods thats best to enjoy once in a while rather than on a daily basis. So, just how many calories are in a reeses egg? It depends on how many you get. It takes about 13 large eggs to get about 190 calories. The nutritional information for a typical egg is 160 calories and 9 grams of protein. So, if you were to eat two or three of those, it could add up to your daily calorie needs. On the other hand, if you want to cut back, keep in mind that they also contain cholesterol, so you should eat one or two eggs a week.
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Ingredients In Healthy Egg Salad
This Greek yogurt egg salad recipe is made with fresh, minimal ingredients and is packed with protein, thanks to the eggs and plain Greek yogurt. Theres also fresh herbs and a delicious blend of seasonings. You can feel free to mix and match ingredients as you so choose, but personally I really love the recipe as written. Its also a great way to use up eggs and Greek yogurt. Heres everything youll need to make this healthy egg salad recipe:
- Hard boiled eggs. Youll need 6 large eggs for this recipe. Well talk more about options for boiling the eggs below. Organic free range eggs are best!
- Greek yogurt or mayo. Use either one, depending on your preference. Sometimes I even use a combination of the two! In my opinion, adding in even just a tablespoon or two of mayonnaise really adds to the flavor of the salad.
- Fresh dill. Dill is one of my favorite herbs and it works so well in this salad. If you dont have dill available, try using fresh parsley.
- Green onion. Adds a delicious crunch to the otherwise very creamy egg salad. I like to use green onion here because it has a more mild flavor than other onion varieties.
- Seasonings. A mix of onion powder, garlic powder, salt and pepper is the perfect blend of seasonings. Feel free to add other favorites too smoked paprika would be tasty!
Am I Eating Too Much Protein
Eating too much protein can have negative consequences, so its important to be mindful of your protein intake. Generally, its recommended to have 10-35% of your total daily calorie intake come from protein.
However, the exact number depends on your individual needs. For example, athletes may require more protein than someone who is sedentary. Some people also need more protein due to health conditions or other factors.
Ultimately, everyones protein needs are different. While its important to understand your individual needs, signs of eating too much protein include:
If youre concerned that you may be eating too much protein, it may be wise to speak with a healthcare professional such as a dietitian or nutritionist. They can give you personalized advice based on your individual needs and dietary goals.
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